Soy sauce alternatif made from coconut sugar and sea salt. This product is soy free, gluten-free, vegan and non-GMO.
Low sodium
Soy free
Gluten free
Lead Time: Max. 30 Days (Per 20ft Container)
| Appearance | Dark Brown Liquid |
| Brix Content | 45 – 55% |
| pH Level | 5.0 – 7.0 |
| Aw | max 0.82 |
Shelf Life
12 Months
Conditions
Dry place below 27°C, away from direct sunlight
Certification
| Standard Unit | 1000 kg Paper IBC |
| Gross Weight / IBC | ~1,045 Kg |
| 20 FT Container | 20 Totes (20 Tons) |
| 40 FT Container | 22 Totes (22 Tons) |
*Estimation based on loading with pallets
| Standard Unit | 250ml Glass Bottle |
| Carton Configuration | 12 Bottles / Carton |
| 20 FT Container | ~19,320 Bottles |
| 40 FT Container | ~34,776 Bottles |
*Estimation based on loading with pallets
Tangerang, Indonesia – October 20, 2026 – PT Sedari Alam Nusantara (Sedari) is officially participating in the 41st Trade Expo Indonesia (TEI) 2026, taking place at the Indonesia Convention Exhibition (ICE) BSD City from October 14–18, 2026 (09:00–18:00 WIB daily). Located within the dedicated HACCP Pavilion
JAKARTA, INDONESIA – May 3, 2026 – PT Sedari Alam Nusantara, through its brand Sedari Naturals, successfully in the prestigious CL Organicversary Bazaar held at Mall Ciputra, Jakarta, from April 29 to May 3, 2026. Celebrating Mall Ciputra Jakarta’s anniversary with a deep commitment to the planet, the event featured 30 selected artisans from the Indonesian Organic Community, where Sedari Naturals introduced its innovative, healthy, and eco-friendly product lineup, including its premium Coconut Aminos and Sweet Coconut Sauce, to health-conscious urban consumers.
BOGOR, INDONESIA – April 30, 2026 – PT Sedari Alam Nusantara, an Indonesian exporter of organic coconut sugar derivative, completed its comprehensive British Retail Consortium (BRC) Global Standard for Food Safety audit, which took place from April 28 to 30, 2026. Conducted by the internationally recognized certification body Control Union at the company’s main processing facility in Bogor, West Java, this evaluation underscores the company’s unwavering commitment to the global standards of food safety, quality management, and operational for its international trade partners.
